Each organism or cell line has a series of requirements for environmental conditions, with conditions that best suit their growth and retention.
The product preservation temperature is an important environmental factor, and the last user should put it back in the desired temperature condition.
Cell cultures are refrigerated in the fridge to extend their shelf life, slowing down the decomposition of velocity and complex substances.
Each situation is different, and the table below can help you keep the last user in the best possible condition.
The last person who tried it was able to use the cell culture medium for a period of time when the temperature was high.
Overtemperature time reflects the total duration of liquid products reached and maintained at room temperature
Warm tip: remember to refrigerate our medium yo.
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